Soup, Eggroll, Stir Fry and Rice: The Hidden Meanings in Chinese Food

Chinese food is set up in a combination of soup, eggroll, stir fry and rice. If you wince at seeing whole fish or shrimp served with heads on, rest assured that the heads aren’t attached to upset your appetite. After this talk with Yvonne Wolf, Intercultural consultant, you will gain a new perspective on the Chinese dining experience, whether it is sit-down or take-out.