Soup, Eggroll, Stir Fry and Fried Rice: Hidden Meanings in Chinese Food

Oakton College hosts Yvonne Wolf in an in person presentation on the hidden meanings of Chinese food.
Chinese food is often set up in such a combination of soup, eggroll, stir fry and rice. Don’t care for soup? There’s rarely a salad option in a Chinese restaurant or take out. Why? If you wince at seeing whole fish or shrimp served with heads on, rest assured that the heads aren’t attached to upset your appetite. After this talk, you will gain a new perspective on a familiar Chinese dining experience, whether it is sit-down or take-out. Register here.